DEVELOPING HYGIENIC AND HEALTHY PIG FARMING

The ATORTROY Farms

Pig farming involves the breeding and raising of pigs for various purposes, such as meat production (pork), breeding stock, and sometimes for other agricultural by-products. It typically starts with the purchase of breeding pigs (sows and boars), and pigs are raised in controlled environments to ensure their health and optimal growth. The main stages of pig farming include farrowing (birth of piglets), weaning, growing, and finishing (preparing pigs for market). Farmers focus on proper nutrition, disease management, and breeding techniques to maximize production efficiency. Pig farming can be done in small, family-run operations or large-scale commercial farms. The industry is vital for global food production, particularly in countries with high pork consumption.

Join now to dream big and challenge the norm in pig farming.